We’ve had so many requests for our brownies, we thought we would share the recipe with you! Enjoy!!
Agate Field Dark Chocolate Cake Brownies
Preheat oven to 350 degrees.

 ½ c. sour cream
1 stick margarine
¼ c. dark cocoa
6 tbsp. milk
1 tsp. vanilla extract
1 lb confectioners’sugar
1 c. water
1 c. chopped nuts

Sift first 4 ingredients together into bowl. Combine 2 sticks margarine, cocoa and water in saucepan. Bring to a boil. Add to dry ingredients; mix well. Combine eggs and sour cream in bowl: mix well. Blend into batter. Pour into greased and floured cake pan. Bake for 25 minutes. Combine 1 stick margarine, ¼ cup cocoa and milk in saucepan. Bring to a boil. Add confectioners’ sugar and vanilla; mix well. Spread over hot cake. Sprinkle with chopped nuts.
Pan size:10″ x 16″ Yields:15 servings