Events

Yakima Valley Spring Barrel Tasting – April 22-24

April 22 thru 24 from 10 to 5

Come to Agate Field and enjoy tasting our Premium red wines that exhibit a lovely fruit forward introduction with a rich body and lingering silky finish. We will be serving our slightly sweet new 2015 release Semillon white wine, it is refreshing with a smooth pleasant flavor.  Introducing and pairing our new release 2010 Tessa red wine, 2009 Moon Rider cabernet franc and 2009 Drifter Syrah with our Dark Chocolate Brownies.  Agate Field is proud to have Taco Loco serving food.  Enjoy your lunch and wine while listening to the fantastic voice and music performed by Alexius Harris on Saturday and Sunday.  Pass holders will receive a free tasting and all discounts for the weekend, including 10% off wine purchase over $30 and 15% off wine purchase over $75.  We will also be having discounts, up to 40% off 6 bottles and up to 65% off cases, of selected wines.  We look forward to seeing you!!

February 14th, 2017|Events|Comments Off on Yakima Valley Spring Barrel Tasting – April 22-24

2017 Spring Barrel Tasting – April 22-23 and April 29-30

from 11L00 am to 5:00 pm

Come to Agate Field and enjoy tasting our Premium red wines that exhibit a lovely fruit forward introduction with a rich body and lingering silky finish.

We will be serving our slightly sweet new 2015 release Semillon white wine, it is refreshing with a smooth pleasant flavor.  Introducing and pairing our new release 2010 Tessa red wine, 2009 Moon Rider cabernet franc and 2009 Drifter Syrah with our Dark Chocolate Brownies.

Agate Field is proud to once again serve our locally made large carne asada burritos for only $5 on Saturday.  Pass holders will receive a free tasting and all discounts for the weekend, including 10% off wine purchase over $30 and 15% off wine purchase over $75.

We will also be having discounts, up to 40% off 6 bottles and up to 65% off cases, of selected wines.  We look forward to seeing you!!

March 28th, 2016|Events|Comments Off on 2017 Spring Barrel Tasting – April 22-23 and April 29-30