Agate Field Brownies

Mon, 15 Feb 2010 05:11:00 +0000

We've had so many requests for our brownies, we thougtht we would share the recipe with you! Enjoy!!

Agate Field Dark Chocolate Cake Brownies

Preheat oven to 350 degrees.

2 c. flour ½ c. sour cream

2 c. sugar 1 stick margarine

1 tsp. soda ¼ c. dark cocoa

½ tsp salt 6 tbsp. milk

2 sticks margarine 1 tsp. vanilla extract

¼ c. dark cocoa 1 lb confectioners’sugar

1 c. water

2 eggs 1 c. chopped nuts

Sift first 4 ingredients together into bowl. Combine 2 sticks margarine, cocoa and water in saucepan. Bring to a boil. Add to dry ingredients; mix well. Combine eggs and sour cream in bowl: mix well. Blend into batter. Pour into greased and floured cake pan. Bake for 25 minutes. Combine 1 stick margarine, ¼ cup cocoa and milk in saucepan. Bring to a boil. Add confectioners’ sugar and vanilla; mix well. Spread over hot cake. Sprinkle with chopped nuts.

Pan size:10" x 16" Yields:15 servings

Agate Field Vineyard

Agate Field Brownies