Agate Field Vineyard

We've had so many requests for our brownies, we thougtht we would share the recipe with you! Enjoy!!

Agate Field Dark Chocolate Cake Brownies

Preheat oven to 350 degrees.

2 c. flour                       ½ c. sour cream

2 c. sugar                     1 stick margarine

1 tsp. soda                   ¼ c. dark cocoa

½ tsp salt                      6 tbsp. milk

2 sticks margarine        1 tsp. vanilla extract

¼ c. dark cocoa            1 lb confectioners’sugar

1 c. water                     

2 eggs                           1 c. chopped nuts

Sift first 4 ingredients together into bowl. Combine 2 sticks margarine, cocoa and water in saucepan. Bring to a boil. Add to dry ingredients; mix well. Combine eggs and sour cream in bowl: mix well. Blend into batter. Pour into greased and floured cake pan. Bake for 25 minutes. Combine 1 stick margarine, ¼ cup cocoa and milk in saucepan. Bring to a boil. Add confectioners’ sugar and vanilla; mix well. Spread over hot cake. Sprinkle with chopped nuts.

Pan size:10" x 16"  Yields:15 servings